Gourmet getaway will be on Thursday, May 10th at 11am at Hennepin Technical College. This springs gourmet getaway will include a five course menu:

Country mushroom soup
Salmon mousse with toasted crostini’s
Pork tenderloin with caper sauce
Duchess potatoes with asparagus
Devil’s food cake

Sign up in the credit union by May 7th to reserve your table! Space is limited! See the flyer for details.